Forged Churrasco Olive Fork skewer 60cm

39,95
In stock
Description

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Fast delivery

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Flexible returns
Flexible returns

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Expert advice from specialists
Expert advice from specialists

Orders of all items.

Factory warranty
  • 2 Years
Blade Thickness
  • n/a
Width 9 cm
Height 3 cm

Discover the Olive Fork Skewer of 60 cm, made of high-quality steel in combination with olive wood. The ergonomic handle, made of olive wood, has a round to oval shape for a comfortable grip. Sharp points allow you to effortlessly thread any piece of meat, fish, vegetables or fruit onto the fork. The high quality of the skewers ensures that it stays firmly in place during grilling and serving.

Churrasco, originated from the time of the gauchos (cowboys in southern Brazil), where meat was grilled on skewers over hot coals in the ground. The Churrasco series from Forged now brings this experience and style to your home, so that everyone can experience it.

The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.


A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.

After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.


Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.

Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.


OUR SPECIALISTS ARE READY TO ANSWER YOUR QUESTIONS

FAQ

The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.


A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.

After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.


Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.

Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.