Elements Top for BBQ Base Cabinet 90 cm Steel

150,00
In stock
Description

Strong steel worktop for the Cozze Elements BBQ base cabinet 90 cm. Wear-resistant, robust, and ideal as a sturdy base for your outdoor kitchen.

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Expert advice from specialists
Expert advice from specialists

Orders of all items.

Colour
  • Black

The Cozze Elements Steel Worktop for BBQ Base Cabinet 90 cm has been developed as a matching worktop for the Cozze Elements base cabinet for BBQ equipment. With this steel worktop, you neatly finish the module and create a strong foundation for your barbecue, plancha, or other outdoor cooking setup.

The steel worktop is robust, wear-resistant, and suitable for intensive use in the outdoor kitchen. The surface is practical for preparing, setting down, and organizing while cooking outdoors. Thanks to its sturdy construction, it fits well with a functional BBQ kitchen where daily ease of use is paramount.

This countertop fits in beautifully with the Cozze Elements series and is ideal for assembling a modular outdoor kitchen. Combine it with other Elements modules such as drawer units, door modules, corner elements, sink modules, or a refrigerator module for a complete custom outdoor kitchen.

Whether you work with a pizza oven, gas barbecue, plancha, kamado barbecue, or ceramic BBQ, this steel countertop ensures a neat, practical, and durable finish for your outdoor kitchen.

Key features:
Steel worktop for Cozze Elements BBQ base cabinet 90 cm
Suitable for modular outdoor kitchen setups
Robust and wear-resistant material
Ideal as a sturdy base for BBQ equipment or accessories
Ensures a neat finish for the base cabinet
Practical for preparing, serving, and organizing
Suitable for outdoor cooking in the garden, on the terrace, or under a canopy.

Usage tip:
Clean the steel top after use with a soft cloth and mild detergent. Dry the surface thoroughly afterwards so that the worktop remains clean and is ready for the next BBQ session.

The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.


A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.

After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.


Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.

Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.


OUR SPECIALISTS ARE READY TO ANSWER YOUR QUESTIONS

FAQ

The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.


A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.

After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.


Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.

Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.