Forged Churrasco Olive Skewer V-shape 50cm

33,50
In stock
Description

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Fast delivery
Fast delivery

Delivered quickly, without the hassle!

Reliable service
Reliable service

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Flexible returns
Flexible returns

Orders of all items.

Expert advice from specialists
Expert advice from specialists

Orders of all items.

Factory warranty
  • 2 Years
Blade Thickness
  • n/a
Width 9 cm
Height 3 cm

Discover the Olive V-shaped 50 cm skewer, made of high-quality SS430 steel and olive wood. The handle with a round to oval shape fits comfortably in the hand. The sharp tip makes it easy to thread meat, fish, vegetables or fruit onto the skewer, while the high quality ensures that it stays firmly in place during grilling. Combine the skewers perfectly with the Olive serving pan and Churrasco tongs for an optimal experience!

The Churrasco series, inspired by the gauchos from southern Brazil, brings the authentic grilling style to your home. Experience the unique experience and style of Churrasco now with Forged.

The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.


A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.

After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.


Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.

Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.


OUR SPECIALISTS ARE READY TO ANSWER YOUR QUESTIONS

FAQ

The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.


A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.

After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.


Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.

Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.