Discover the Katai butcher's knife with its extra long blade, perfect for preparing and portioning large pieces of meat. The distinctive design with an upward curve at the end makes it possible to effortlessly cut beautiful, straight slices of meat in one movement. Made from Japanese VG10 steel with a hardness of 60 Rockwell, each Forged Katai knife is hand-forged for a unique look. With a blade thickness of 2 mm and a cutting angle of 18 degrees, this butcher's knife offers ultimate precision. Packaged in a luxurious wooden box and with a 10-year warranty. The Forged Katai butcher's knife - your indispensable tool for sublime carving in the kitchen.
At BBQ Valley, we've consciously chosen the unparalleled quality and style of Forged knives to underscore our passion for barbecuing. Forged knives are known not only for their sharpness and durability, but also for the unique character created by their craftsmanship and traditional production methods.
Our selection of Forged knives has been carefully curated to meet the needs of every grilling master. Whether you want to cut thick steaks, perform precision work with vegetables, or impress with the perfect grilled dish, Forged has the ideal knife for every task.
The forging process, in which each knife is hand-shaped and hammered, gives Forged knives not only a unique look but also unparalleled sharpness and balance. It's more than just a knife; it's an extension of your passion for barbecuing and culinary craftsmanship.
Discover the perfect combination of strength, elegance, and functionality with Forged knives at BBQ Valley. Whether you're a seasoned grillmaster or just starting out, our Forged knives will elevate your barbecue experience. Choose craftsmanship, choose Forged, and turn every barbecue into a masterpiece of flavor and precision. BBQ Valley—where the art of grilling meets the class of Forged knives.
English
Nederlands
Duits
