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The Gozney Arc Mantel is a robust, heat-resistant work surface that you can easily mount to the front of your Arc oven. Ideal for turning, checking or temporarily resting dishes - directly on your oven.
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| Material |
|
| Factory warranty |
|
| Width | 54.2 cm |
| Height | 8.2 cm |
| Length | 22.4 cm |
More convenience and control while cooking? The Gozney Arc Mantel is a practical work surface that you can easily attach to the front of the Gozney Arc oven – without tools. Perfect for quickly turning your pizza, checking a pan or letting a dish rest without wasting space.
The mantle is an extension of the oven and forms a stable and heat-resistant work surface, right at the mouth of your oven. Made of 304 stainless steel with a powder-coated aluminum support arm, it is resistant to extreme heat and scratches, and easy to clean.
Whether you're baking Neapolitan pizzas, roasting vegetables or cooking meat, the Arc Mantel gives you more control and overview while cooking.
Key Features:
Additional work surface at the oven mouth – for turning, resting and checking
Made of 304 stainless steel – durable and hygienic
Heat and scratch resistant support arm made of powder-coated aluminium
Tool-free installation – mount quickly and securely without tools
Stable and strong construction – designed for intensive use
Only compatible with the Gozney Arc oven
Specifications:
Control arm: High-quality aluminum, powder-coated
Color: Black with steel finish
Installation: Tool-less, easy to attach
Compatibility: Only suitable for Gozney Arc
Usage tips:
✔ Let your pizza rest for a while without walking back to the kitchen table
✔ Use the board as a temporary warming surface for side dishes
✔ Simply clean with a damp cloth or stainless steel cleaner after use
The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.
A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.
After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.
Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.
Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.
The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.
A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.
After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.
Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.
Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
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