from €60
on all parts
iDEAL, PayPal & more
Mon-Fri 8:00-20:00
Yakiniku
Smokin' Flavors
EldurApi
BBQ Flavor
Xapron
The Sauce
Diamant Sabatier
No Rubbish
Blues Hog
Angus & Oink
Anchor Bar
Franklin Barbecue
Monolith
Forged
Buy Traeger Grills BBQ Valley
Alfa Forni
Inkbird BBQ Thermometer
Forno
Grate Goods
Meater
Noskos BBQ
Cozze
Tomasu Soy Sauce
LetzQ Spit
Roostr
Braaimaster
Bricknic
DIRTY JACK
Big Green Egg
Horl
Gozney
BBQ-CleanBag™ – Simple and Efficient Grill Maintenance
Bad Byron's - Butt Rub
Fraaii Buitenkeukens
American Stockyard
Meat Church
Master of the Championships
Babadoh
Broodjestester
Stoked BBQ
Vonken
Van Lemmen
WeFire
Turnpike
Typhur
Barbecoa
Saus.Guru
Bestcharcoal
Bulk pack of sweet and mild BBQ rub with paprika. Perfect for pork, chicken, turkey, and kamado barbecue dishes.
More informationDelivered quickly, without the hassle!
Orders of all items.
Orders of all items.
Orders of all items.
| Goes well with |
|
| Type of Flavoring |
|
| Allergens |
|
| Dietary requirements |
|
| Dishes |
|
| Weight | 2.2 kg |
| Width | 20 cm |
| Height | 14 cm |
| Length | 20 cm |
Grate Goods Sweet Paprika Premium BBQ Rub 2200g is a mild and accessible spice mix with a full paprika flavor and a slightly sweet base. This rub is ideal for BBQ enthusiasts who want to give dishes extra color, flavor, and a beautiful crust without the spices becoming too overpowering.
The rub pairs perfectly with pork and poultry. Think spareribs, pulled pork, pork belly, chicken wings, drumsticks, chicken thighs, and whole chicken. During cooking, the sweet paprika mix helps build a beautiful, flavorful bark.
On the kamado barbecue, ceramic BBQ, pellet grill, or gas barbecue, this rub comes into its own for both low-and-slow cooking and standard grilled dishes. The flavor is mild and versatile, making this rub suitable for larger gatherings and dishes that everyone enjoys.
Thanks to the bulk pack of 2200 grams, this BBQ rub is ideal for avid outdoor cooks, the hospitality industry, catering, workshops, and anyone who regularly cooks outdoors.
Usage tip:
Apply the rub generously to the meat and let it sit for a while before grilling or smoking. For larger cuts such as pulled pork or pork belly, you can let the rub sit longer for extra flavor and a nicer bark.