Large stock, take it with you immediately
Free shipping from €60*
on all parts
We won't leave you out in the cold.
From beginner to expert
Yakiniku
Smokin' Flavors
EldurApi
BBQ Flavor
Xapron
Valhal Outdoor
The Sauce
Diamant Sabatier
No Rubbish
Blues Hog
Angus & Oink
Anchor Bar
Franklin Barbecue
Monolith
Forged
Buy Traeger Grills BBQ Valley
Alfa Forni
Inkbird BBQ Thermometer
Forno
Grate Goods
Meater
Noskos BBQ
Cozze
Tomasu Soy Sauce
LetzQ Spit
Roostr
Braaimaster
Bricknic
DIRTY JACK
Big Green Egg
Horl
Gozney
BBQ-CleanBag™ – Simple and Efficient Grill Maintenance
Bad Byron's - Butt Rub
Fraaii Buitenkeukens
American Stockyard
Meat Church
Master of the Championships
Babadoh
Broodjestester
Stoked BBQ
Vonken
Van Lemmen
WeFire
Turnpike
Typhur
Barbecoa
Saus.Guru
Bestcharcoal
The Bastard
Grill Guru
Eastwood Seasoning
The Forged Katai boning knife is designed for precise boning of meat and poultry. With its long, slim blade you can effortlessly cut along bones. Unlike most Forged series, the Katai knife is made of Japanese VG10 steel with a hardness of 60 Rockwell. Hand-forged in 5 layers, the knife has a blade thickness of 2 mm and a cutting angle of 18 degrees. Packaged in a luxurious wooden box and with a 10-year warranty. Experience the perfect combination of precision and craftsmanship with the Forged Katai boning knife.
| Factory warranty |
|
| Blade Thickness |
|
| Blade Length |
|
| Width | 9 cm |
| Height | 4 cm |
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 - 17:30 |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 10:00 - 17:30 |
| Friday | 10:00 - 13:00 |
| Saturday | 10:00 - 17:00 |
| Sunday | Closed |
Subscribe to our newsletter!
Follow our expertise, become part of the community!
English
Nederlands
Duits
