Meat Church Season Salt 170g

13,95
The Meat Church Seafood rub gives fish dishes a powerful and refined flavor with a hint of Old Bay, but with extra kick. More information
In stock
The Meat Church Seafood 170g rub has been specially developed to take your fish dishes to the next level. The flavor is reminiscent of classic Old Bay seasoning, but is more intense and has a fresher profile. It is a fine blend that can be distributed evenly over your fish, where a small amount is sufficient for a big difference in taste. This rub is ideal for salmon, cod, shrimp, or other seafood. Whether you are grilling on the kamado barbecue, smoking at low temperatures, or using the oven, the Seafood rub always provides that recognizable flavor accent that perfectly complements everything from the sea. With this Meat Church rub, you bring the authentic American BBQ experience into your home, while simultaneously having a versatile blend that can be used for both classic and creative fish dishes. The jar contains 170 grams, enough for multiple preparations, and thanks to the fine texture, you can dose very precisely.
Goes well with
  • Fish
  • Vegetables
Type of Flavoring
  • Rubs
Allergens
  • None of the Allergens List
  • Always check the label yourself
Dietary requirements
  • NvT
Dishes
  • Hamburgers
  • Chicken wings
  • Salmon
  • Vegetables
Weight 0.17 kg
Width 5.5 cm
Height 12 cm
Length 5.5 cm
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