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Simple Neapolitan pizza dough mix from Van Lemmen. Just add water and make 4 pizza balls of 250 g. Ready in 2 hours, or let rise longer for extra airiness.
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Orders of all items.
Orders of all items.
Orders of all items.
The Van Lemmen Neapolitan Pizza Dough Mix is ideal for anyone who wants to make fresh pizza dough themselves without complicated steps. Simply add water to the mix and in a short time you will have a smooth dough that is perfect for authentic Neapolitan pizzas. One package makes four 250-gram pizza balls, ideal for a cozy pizza night at home.
The dough is ready to work with after just 2 hours of rising, but for an even lighter and airier texture, feel free to let it rest for an extra 3 to 4 hours. Thanks to the carefully composed mix of different wheat flours, combined with the included yeast sachet, you can easily create an elastic dough with the right taste and texture.
Perfect for use in a pizza oven, kamado, or regular kitchen oven.
Yes, this large Black Edition has a woodchipper opening and is airtight and double insulated.
Yes, this large Black Edition has a woodchipper opening and is airtight and double insulated.
Yes, this large Black Edition has a woodchipper opening and is airtight and double insulated.
Yes, this large Black Edition has a woodchipper opening and is airtight and double insulated.