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Het Forged Olive Koksmes van 16 cm is een prachtige combinatie van functionaliteit en design, perfect voor elke keuken. Dit mes is vervaardigd met een hoogwaardig roestvrijstalen lemmet, dat garant staat voor duurzaamheid en scherpe snedes. Het handvat, gemaakt van olijfhout, geeft niet alleen een elegante uitstraling maar biedt ook een comfortabele en stevige grip, zelfs bij langdurig gebruik.
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| Factory warranty |
|
| Blade Thickness |
|
| Blade Length |
|
| Weight | 0.4 kg |
| Width | 2 cm |
| Height | 4 cm |
| Length | 30 cm |
The indispensable chef's knife, essential for every (hobby) chef, is the most versatile tool in the kitchen. Perfect for cutting meat, fish, vegetables and chopping herbs. With a handy blade length of 16 cm, the Forged Olive chef's knife is easy to handle. Each Forged knife is forged by hand, making each copy unique. Made from Japanese 440C steel with a hardness of 58 Rockwell, a blade thickness of 2 mm and an olive wood handle that makes the knife not dishwasher safe. Packaged in a luxurious wooden box and with a 10-year warranty. Experience the perfection and durability of the Forged Olive chef's knife in every culinary creation.
The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.
A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.
After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.
Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.
Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.
The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.
A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.
After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.
Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.
Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
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