The 14 cm Forged Olive Santoku Knife, the Japanese version of the chef's knife, is known for its three cutting functions: fine slicing, slicing and dicing, making it an all-rounder in the kitchen. Made from Japanese 440C steel with a hardness of 58 Rockwell, hand forged for uniqueness. The blade has a thickness of 2 mm and a cutting angle of 18 degrees. The 14 cm Olive Santoku knife comes in a luxurious wooden box and offers a 10-year warranty. Discover the same versatility in an 18 cm variant. Experience the perfect combination of tradition and innovation with Forged Olive.
At BBQ Valley, we've consciously chosen the unparalleled quality and style of Forged knives to underscore our passion for barbecuing. Forged knives are known not only for their sharpness and durability, but also for the unique character created by their craftsmanship and traditional production methods.
Our selection of Forged knives has been carefully curated to meet the needs of every grilling master. Whether you want to cut thick steaks, perform precision work with vegetables, or impress with the perfect grilled dish, Forged has the ideal knife for every task.
The forging process, in which each knife is hand-shaped and hammered, gives Forged knives not only a unique look but also unparalleled sharpness and balance. It's more than just a knife; it's an extension of your passion for barbecuing and culinary craftsmanship.
Discover the perfect combination of strength, elegance, and functionality with Forged knives at BBQ Valley. Whether you're a seasoned grillmaster or just starting out, our Forged knives will elevate your barbecue experience. Choose craftsmanship, choose Forged, and turn every barbecue into a masterpiece of flavor and precision. BBQ Valley—where the art of grilling meets the class of Forged knives.
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