Forged Olive Universal knife

49,95
In stock
Description

More information
Fast delivery
Fast delivery

Delivered quickly, without the hassle!

Reliable service
Reliable service

Orders of all items.

Flexible returns
Flexible returns

Orders of all items.

Expert advice from specialists
Expert advice from specialists

Orders of all items.

Factory warranty
  • 10
Blade Thickness
  • 2 mm
Blade Length
  • 13 cm
Width 9 cm
Height 4 cm

The Forged Olive Universal knife, a compact version of the chef's knife, is perfect for cutting vegetables and smaller meat pieces. The narrow blade offers exceptional precision. Made from Japanese 440C steel with a hardness of 58 Rockwell, each knife is hand forged, has a blade thickness of 2 mm and a cutting angle of 18 degrees. Packaged in a luxurious wooden box and with a 10-year warranty. Discover the versatility and durability of the Forged Olive Universal Knife for every kitchen job.

The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.


A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.

After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.


Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.

Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.


OUR SPECIALISTS ARE READY TO ANSWER YOUR QUESTIONS

FAQ

The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.


A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.

After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.


Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.

Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.