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Yakiniku
Smokin' Flavors
EldurApi
BBQ Flavor
Xapron
The Sauce
Diamant Sabatier
No Rubbish
Blues Hog
Angus & Oink
Anchor Bar
Franklin Barbecue
Monolith
Forged knives
Traeger Grills
Alfa Forni Pizza ovens
Inkbird BBQ Thermometer
Forno outdoor cooking
Grate Goods
Meater
Noskos BBQ
Cozze
Tomasu Soy Sauce
LetzQ Spit
Rooster
Braaimaster
Bricknic
DIRTY JACK
Big Green Egg
Clock
Gozney
BBQ-CleanBag™ – Simple and Efficient Grill Maintenance
Bad Byron's - Butt Rub
Beautiful Outdoor Kitchens
American Stockyard
Meat Church
Master of the Championships
Babadoh
Broodjestester
Stoked BBQ
Vonken
Van Lemmen
WeFire
Turnpike
Typhur
Barbecoa
Saus.Guru
Smokey Goodness Mediterranean BBQ is the BBQ book that brings the sunny flavors of Spain, Portugal, Italy, and Greece to your own barbecue. Full of accessible recipes featuring fire, herbs, olive oil, and wood smoke.
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| Language | Dutch |
With Smokey Goodness Mediterranean BBQ, you can take a culinary road trip along the coasts of Spain, Portugal, Italy, and Greece without leaving your garden. Jord Althuizen shows you how to translate that Mediterranean flair into dishes that are perfect for open fires and outdoor cooking. Think tapas that sizzle on the grill, pulpo over glowing coals, succulent souvlaki, and pizzas with a crust that crunches when you cut it.
The basics are clear and practical. Good olive oil, fragrant herbs, pure ingredients, and of course, wood smoke. This allows you to create dishes at home that are full of flavor, yet uncomplicated. Whether you cook on a kamado grill, ceramic grill, or another type of barbecue, this book will inspire you to cook outdoors more often and with more variety.
Smokey Goodness has been a staple for BBQ lovers for years. This installment adds a fresh Mediterranean twist, with recipes perfect for long evenings, tables full of friends, and passionate cooking.