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The Traeger Chicken Rub combines black pepper, chili, and citrus with a hint of sweet cane sugar. Perfect for chicken, turkey, and pork.
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| May contain traces |
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| Weight | 0.29 kg |
| Width | 6.5 cm |
| Height | 12.5 cm |
| Length | 6.5 cm |
Take your poultry dishes to the next level with Traeger Chicken Rub. This versatile spice blend, specially formulated for chicken, turkey, and other white meats, offers a balanced combination of black pepper, chili powder, citrus notes, and cane sugar.
The rub creates the perfect balance of savory, fresh, and slightly sweet, giving every dish a refined flavor without being overpowering. Whether you're roasting a whole chicken, grilling turkey burgers, or preparing chicken breasts on the kamado, this rub adds flavor and depth to any dish.
Use Traeger Chicken Rub directly on meat or mix it with a little oil for a flavorful marinade. Its subtle citrus notes and mild heat also make it a great addition to grilled pork or vegetables.
Key Features:
Perfect balance between pepper, chili, citrus and cane sugar
Ideal for chicken, turkey and other poultry
Also suitable for pork and vegetables
Gives dishes a fresh, spicy taste
Content: 230 grams
Available at BBQ Valley Venlo, the specialist in rubs, sauces and seasonings for outdoor cooking.
The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.
A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.
After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.
Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.
Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.
The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.
A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.
After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.
Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.
Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
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