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The Traeger Ironwood L is designed for the barbecue enthusiast seeking more control, insulation, and ease of use than entry-level models. The combination of Smart Combustion, double-walled construction, Super Smoke, and WiFIRE makes it particularly suitable for both long low & slow cooking and daily barbecuing.
The Ironwood L has two grilling levels with a combined cooking surface of approximately 3,974 cm². This provides ample space for multiple dishes and larger cuts of meat without having to immediately upgrade to the size of the Ironwood XL.
Smart Combustion regulates combustion and temperature during barbecuing. The double-walled construction helps retain heat better inside the grill and limit temperature fluctuations.
This is especially convenient for long cooking times and when you want to barbecue even at lower outdoor temperatures.
With Super Smoke, you can add extra wood smoke flavor during low-temperature cooking. This makes the Ironwood particularly suitable for brisket, pulled pork, and spareribs, for example.
The Ironwood features a full-colour touchscreen and Wi-Fi. After manually starting the grill, you can monitor and adjust the grill temperature, among other things, via the Traeger app.
This way, you can easily check the status of the grill during longer cooking without having to constantly stay outside.
The integrated pellet sensor keeps track of the level in the pellet reservoir. You can check how many pellets are still available via the Traeger app.
The reservoir has a capacity of approximately 10 kg.
The Ironwood supports two wired temperature probes. This allows you to monitor multiple core temperatures during a single cook.
In addition, the system is suitable for compatible wireless Traeger temperature probes.
The EZ Clean system collects ash and grease in one easily accessible drip tray. This makes regular maintenance easier and helps keep the grill clean and reliable.
You can attach various accessories to the grill via the PAL Pop And Lock rail. Additionally, ModiFIRE accessories provide you with extra possibilities on the cooking surface.
The most important choice between the Ironwood L and the Ironwood XL is the required cooking space. The Ironwood L has a cooking surface of 3,974 cm², while the Ironwood XL offers approximately 50% more cooking space with 5,961 cm².
If you don't need the extra space, the Ironwood L gives you virtually the same premium features in a more compact size.
At BBQ Valley in Venlo, you can view and compare various Traeger pellet grills. This way, you can immediately see the difference in size between the Woodridge, Ironwood, and Timberline.
The Ironwood L is a premium Traeger pellet grill with WiFIRE, touchscreen, Super Smoke, double-walled insulation, pellet sensor, and EZ Clean.
The Ironwood L has a cooking surface of 3,974 cm², divided over two grill levels.
The maximum set temperature is 260 °C.
The pellet reservoir has a capacity of approximately 10 kg.
Yes. Super Smoke is included as standard and can be used during low-temperature cooking for extra wood smoke flavor.
Yes. The integrated pellet sensor makes it possible to monitor the pellet level via the grill and the Traeger app.
The main difference is the cooking surface. The Ironwood L has a cooking surface of 3,974 cm² and the Ironwood XL 5,961 cm². Otherwise, the main functions are largely the same.
The Timberline goes a step further with, among other things, three grill levels, an integrated induction hob, and an even more complete premium version.