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The Traeger Pork & Poultry Rub combines bell pepper, onion, and chili with the sweet notes of apple and honey. Perfect for chicken, turkey, and pork.
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| May contain traces |
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| Weight | 0.29 kg |
| Width | 6.5 cm |
| Height | 12.5 cm |
| Length | 6.5 cm |
Discover the perfect balance of savory and sweet with Traeger Pork & Poultry Rub. This carefully crafted spice blend, specifically designed for white meat, combines bell pepper, onion, and chili pepper for a rich, spicy base. The addition of apple and honey creates a subtle sweetness that enhances the natural flavors of pork, chicken, and turkey.
Whether you're slow-cooking on a kamado grill, baking on a plancha, or grilling over charcoal, this rub always delivers a rich color, a crispy crust, and a delicious aroma. Its fruity undertone also makes it ideal for ribs, pulled pork, and poultry.
Use Traeger Pork & Poultry Rub as a dry rub or combine it with a little oil or apple juice for extra stickiness and depth of flavor. A true all-rounder for any BBQ enthusiast who values balance and finesse.
Key Features:
Savory rub with bell pepper, onion and chili pepper
Subtle sweetness of apple and honey
Ideal for chicken, turkey, pork and ribs
Gives dishes a rich color and full flavor
Content: 230 grams
Available at BBQ Valley Venlo, the specialist in rubs, sauces and seasonings for outdoor cooking.
The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.
A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.
After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.
Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.
Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.
The Monolith Avantgarde .66 comes standard with a chip feeder set, split charcoal basket, deflector stones, drip trays, grate lifter, ash shovel, and the Smart Grid System with split grill grates.
A cast iron grate retains heat well and produces beautiful grill marks, but it does require maintenance. Preferably clean the grate while it is still warm with a suitable brush. Do not use aggressive cleaning agents or dishwashing liquid, as this can damage the protective coating.
After cleaning, lightly rub the grate with heat-resistant oil. If rust forms, brush it away and season the grate again. This keeps the cast iron better protected and builds up a natural non-stick coating.
Clean a Monolith plancha while it is still warm. Scrape off baking residue and, if necessary, use a little hot water to remove stubborn residue. Preferably do not use dishwashing liquid, as this can damage the built-up protective layer.
Dry the plancha thoroughly and then rub it thinly with oil. Regular use creates a natural cooking surface, which prevents food from sticking as easily and keeps the plancha better protected against rust.
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
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