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The Traeger Timberline L has been developed as a complete outdoor cooking station. In addition to a spacious pellet grill, you get an integrated induction hob, three grilling levels, WiFIRE, Super Smoke, and extensive options to customize the grill to your own cooking style.
With this, the Timberline targets the enthusiastic outdoor cook who not only wants to smoke and barbecue, but wants to be able to prepare complete dishes outdoors.
The Timberline has an 880 sq. in. cooking surface, approximately 5,677 cm², distributed over three grill levels.
By placing dishes higher or lower in the grill, you can efficiently use the available space for different preparations simultaneously.
One of the biggest differences compared to the Ironwood series is the integrated Traeger induction hob.
With this, you can use a cast iron pan alongside the pellet grill, for example, for searing, sautéing, sauces, or side dishes. This way, you combine various cooking techniques within a single outdoor cooking setup.
The Timberline automatically regulates combustion and is built to keep the set temperature as stable as possible.
The maximum grilling temperature is 260 °C. Additionally, you can use the induction hob to sear a steak, for example.
With Super Smoke, you can add extra smoky flavor during low-temperature cooking.
The downdraft exhaust system helps circulate smoke and hot air through the grill before they leave the cooking chamber.
The Timberline features an extensive Wi-Fi controller. After manually starting the grill, you can monitor and adjust temperatures, among other things, via the Traeger app.
The pellet reservoir has a capacity of approximately 10 kg. The integrated pellet sensor monitors the level so you can see when refilling is necessary.
Grease and ash are collected in the EZ Clean system. This allows you to remove both in one easily accessible place.
With the PAL Pop And Lock rail, you can add worktops, hooks, and other compatible accessories. ModiFIRE accessories further expand the possibilities on the grilling surface.
The Ironwood already offers WiFIRE, Super Smoke, good insulation, and a pellet sensor. The Timberline goes further with three grilling levels, the integrated induction hob, and a more complete outdoor kitchen-style setup.
If you are primarily looking for an excellent pellet grill, Ironwood is probably sufficient. However, if you want to combine multiple outdoor cooking techniques within a single system, the Timberline truly comes into its own.
At BBQ Valley in Venlo, you can compare the Timberline with other Traeger pellet grills and see how much space and functionality you need in practice.
The Traeger Timberline L comes standard with two wireless Traeger X MEATER temperature probes. This allows you to monitor the core temperature of two food items simultaneously, without cables running through the grill. The temperature data is easy to read via the controller and the Traeger app.
Yes. The Traeger Timberline L comes standard with two cordless Traeger X MEATER temperature probes. This allows you to monitor two preparations simultaneously.
The Timberline adds, among other things, an integrated induction hob and three grill levels. This makes it more of a complete outdoor cooking station than just a pellet grill.
The Timberline L has approximately 5,677 cm² of cooking surface, distributed over three grill levels.
The pellet grill has a maximum set temperature of 260 °C. For very high-temperature searing, you can use the integrated induction hob.
Yes. Super Smoke is included as standard.
Yes. The integrated pellet sensor monitors the level in the pellet reservoir.
The pellet reservoir has a capacity of approximately 10 kg.
The main difference is the size and the available cooking space. The Timberline L has approximately 5,677 cm² of cooking surface and the Timberline XL 8,516 cm². Both models feature the same key premium features, including WiFIRE, Super Smoke, and an integrated induction hob.