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The Traeger Woodridge Pro is made for barbecue enthusiasts who want to combine the convenience of a pellet grill with extra features for low & slow barbecuing. Compared to the standard Woodridge, you get more cooking space, Super Smoke, an integrated pellet sensor, and extra workspace.
You set the desired temperature and the grill automatically regulates the pellet feed. This allows you to cook for long periods without having to constantly check the fire yourself.
The Woodridge Pro offers approximately 6,258 cm² of cooking surface, distributed over two grill levels. Traeger states a capacity for 6 whole chickens, 8 racks of ribs, or 8 pork butts.
This gives you enough space for larger groups, multiple dishes at the same time, and long barbecue sessions.
An important difference compared to the standard Woodridge is Super Smoke. This allows you to circulate extra smoke through the grill during cooking at lower temperatures.
That makes the Woodridge Pro particularly suitable for brisket, pulled pork, spareribs, and other dishes where wood smoke flavor plays an important role.
With Wi-Fi, you connect the Woodridge Pro to the Traeger app. After manually starting the grill, you can monitor and adjust the temperature via your smartphone.
The maximum set temperature is 260 °C. This means you can use the Woodridge Pro not only for low & slow, but also for grilling, baking, roasting, and other cooking methods at higher temperatures.
The Woodridge Pro features a digital pellet sensor that allows you to check how many pellets are left in the reservoir. The pellet level can also be viewed via the Traeger app.
The pellet reservoir has a capacity of approximately 11 kg. You can easily remove pellets via the hopper clean out when you want to switch to a different type of wood.
With Keep Warm, you can let the grill keep a dish at temperature when you do not want to serve immediately.
A wired meat thermometer is included. Additionally, the controller supports compatible wireless Traeger temperature probes via Bluetooth.
Grease and ash are collected in the EZ Clean grease and ash reservoir. This makes regular cleaning of the grill easier.
The Woodridge Pro also features a practical side table that offers extra space for preparation, accessories, and serving dishes.
With the PAL Pop And Lock system, you can attach accessories to the grill and adapt the workspace to your barbecuing style.
ModiFIRE accessories also give you extra possibilities on the grilling surface.
Choose the standard Woodridge when you are primarily looking for the convenience of Wi-Fi and automatic temperature control. Choose the Woodridge Pro when Super Smoke, a pellet sensor, extra cooking space, and more workspace are important.
If you also want integrated storage space and the most complete version in this series, take a look at the Traeger Woodridge Elite .
At BBQ Valley in Venlo, you can view and compare the various Woodridge models. This allows you not only to compare specifications but also to see which size and version practically suits you best.
The Woodridge Pro is a pellet grill with WiFIRE, Super Smoke, an integrated pellet sensor, EZ Clean, and a 6,258 cm² cooking surface. It sits between the standard Woodridge and the Woodridge Elite.
The Woodridge Pro has a 6,258 cm² cooking surface, divided over two grill levels.
The pellet reservoir has a capacity of approximately 11 kg.
Yes. Super Smoke is included as standard and is particularly interesting for longer cooking times at lower temperatures where you want to add extra wood smoke flavor.
The maximum set temperature is 260 °C.
The Woodridge Pro has a cooking surface of 6,258 cm² compared to 5,548 cm² on the standard Woodridge. Additionally, the Pro features Super Smoke, an integrated pellet sensor, and extra workspace.
The Woodridge Pro and Elite share many cooking features. The Elite primarily adds extra storage space, a more complete outdoor kitchen-style design, and additional finishing.