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Wood Pellets Taste Better Book

49,95
Discover all the secrets of the pellet grill in Wood Pellets Taste Better: from wood types and smoke levels to temperature control. Packed with recipes, from finger food and side dishes to desserts. More information
In stock

Simon Vanbecelaere and Lode Avet, two West Flemish grillmasters, take you into the wonderful world of the pellet grill. In this Dutch-language book, you will learn how to create the perfect flavor balance by cleverly varying different types of wood, temperatures, and smoke intensities.

Through more than forty accessible and surprising recipes, you will discover techniques for low & slow as well as hot & fast. Start with finger food like stuffed mushrooms, continue with a juicy smoked brisket, experiment with Asian street food, and finish with sweet surprises such as grilled pineapple with caramel. Side dishes and sauces are also featured extensively, allowing you to create complete menus.

Whether you are just starting out or have been working with pellets for years, Wood Pellets Taste Better gives you the tools, background knowledge, and inspiration to take your pellet grill to the next level. Get the most out of your BBQ, treat your guests, and taste why wood pellets are your new favorite fuel.

Language
  • Dutch
Weight 1.42 kg
Width 22.6 cm
Height 3 cm
Length 28.2 cm

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