Bring the fiery flavor of South America to your dishes with Böhm Hot Sauce Los Muertos! This sauce, made with the Aji Amarillo pepper, combines a medium heat with a fruity aroma reminiscent of ripe peaches and nectarines. It's no wonder this pepper is so popular in Peruvian cuisine, where it forms part of the "holy trinity" along with red onion and garlic.
The magical Aji Amarillo
The name Aji Amarillo literally means "yellow pepper" in Spanish, but don't be fooled: its color is a striking orange! This pepper is praised for its balance of heat and flavor, offering a unique twist to dishes. Los Muertos sauce perfectly utilizes these qualities, making it ideal for use on or with pork, chicken, and even grilled vegetables.
Why choose Böhm Hot Sauce Los Muertos?
Ingredients:
Aji Amarillo pepper, garlic, red onion, sea salt, sugar and mixed herbs.
Usage tip:
Try Los Muertos as a marinade for pork, or add a dash to your stews for a South American twist. It's also delicious as a dipping sauce for grilled chicken.
Scoville value: 30,000 - 50,000
Böhm Hot Sauce is a Dutch brand that creates small batches of spicy sauces with a focus on flavor and balance. Their recipes combine chili peppers with spices and acidity so the heat doesn't overpower but enhances the dish. The sauces are suitable as a marinade, glaze, or finishing touch for grills and smokers. The varying intensity levels offer options for both the curious beginner and the enthusiast who craves a kick of heat. With Böhm Hot Sauce, you bring artisanal heat to the table, instantly adding character to your BBQ dishes.
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