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Dallagiovanna Pasta Flower Tipo 00

2,49
Italian Tipo 00 flour specially for fresh pasta. Ensures supple dough and a silky smooth texture. More information
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With Dallagiovanna Pasta Flour Tipo 00, you can easily make authentic, fresh pasta with a fine texture and perfect bite. This high-quality Italian flour is very finely ground and specially developed for pasta dough.

The balanced composition ensures a smooth and elastic dough that is easy to roll out or process in a pasta machine. Whether you are making tagliatelle, ravioli, or lasagna sheets, you work accurately and consistently with this Tipo 00 flour.

Thanks to the fine grind, you get a smooth, silky pasta texture after cooking. Ideal for home cooks and lovers of Italian cuisine who value quality and authenticity.

Recommended W value per style

Quick pizza (same day, 4–8 hour rise): W 200–250
24-hour proofing (refrigerator or chilled): W 250–300
48–72 hour rise (long cold fermentation): W 300–360
Neapolitan (soft, airy rim, often 24–48 hours): usually W 280–330

Handy tip
If your flour does not have a W value, look at the protein percentage:
11–12%: often fine for the same day or a short pass
12.5–13.5%: better for 24–72 hour fermentation
Weight 1 kg
Width 12 cm
Height 18 cm
Length 7 cm
OUR SPECIALISTS ARE READY TO ANSWER YOUR QUESTIONS
FAQ

Dallagiovanna Pasta Flour Tipo 00 is a very finely ground Italian flour specially developed for making fresh pasta. This flour helps you create a smooth and elastic dough that is pleasant to work with and rolls out beautifully thin. As a result, it is very suitable for all kinds of fresh pasta.

This flour is intended for making fresh pasta, such as tagliatelle, ravioli, lasagna sheets, and other pasta doughs. The fine grind produces a smooth dough that is easy to work with. This makes the flour suitable for both manual work and use with a pasta machine.

This flour is intended for making fresh pasta, such as tagliatelle, ravioli, lasagna sheets, and other pasta doughs. The fine grind produces a smooth dough that is easy to work with. This makes the flour suitable for both manual work and use with a pasta machine.

Yes, this flour is very suitable for fresh egg pasta. A fine and supple flour is particularly important for doughs such as ribbon pasta, stuffed pasta, and lasagna. This flour helps to create a dough that comes together well and is pleasant to work with.

Ja, Dallagiovanna Pasta Bloem Tipo 00 is zeer geschikt voor gebruik in een pastamachine. Het deeg blijft soepel en elastisch, waardoor je het mooi dun kunt uitrollen zonder dat het snel scheurt. Dat maakt het een fijne keuze voor nauwkeurig en consistent werken.

With this flour, you can make many different types of fresh pasta. Think of tagliatelle, fettuccine, ravioli, tortellini, and lasagna sheets. This flour is also very suitable for other pasta shapes where a supple dough is important.

Deze bloem is ideaal voor thuiskoks en liefhebbers van de Italiaanse keuken die graag zelf verse pasta maken. Zoek je een bloem die fijn gemalen is, prettig verwerkt en zorgt voor een mooie pastastructuur, dan is dit een uitstekende keuze. Ook voor wie kwaliteit en authenticiteit belangrijk vindt, past deze bloem heel goed.

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