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The Cecco Semola di Grano Duro Rimacinata

4,58
Semola di Grano Duro. Gemaakt van de beste harde tarwe, is dit fijne griesmeel een essentieel ingrediënt in veel authentieke Italiaanse gerechten. Of je nu verse pasta wilt maken, knapperige pizza’s wilt bakken of een smaakvolle broodkruimlaag wilt creëren, onze Semola di Grano Duro biedt de perfecte textuur en smaak. More information
In stock
Relevant products
Dallagiovanna Universal Flower Tipo 00, w250
Dallagiovanna Universal Flower Tipo 00, w250
2,49
Dallagiovanna Pizza Flour Tipo 00 w200
Dallagiovanna Pizza Flour Tipo 00 w200
2,49
Voor Pizza: Gebruik de semola als basis voor een knapperige, luchtige korst. Meng met bloem, water, gist en zout, laat rijzen en bak in een hete oven voor de beste resultaten.
Tevens is het ideaal te gebruiken om op je werkbank om jouw deeg te stretchen, 

Pastabloem, ook wel semola of semolina genoemd, is een fijne griesmeelsoort die gemaakt wordt van harde durum tarwe.
Waarom griesmeel in pastadeeg? Meestal wordt een mengeling aangeraden van fijngemalen 'doppio zero'-bloem (00) en griesmeel, omdat fijne bloem het meest egale deeg oplevert.
Weight 1 kg
Width 11 cm
Height 16 cm
Length 8.5 cm

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GROETHOFSTRAAT 54B VENLO, NL
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Groethofstraat 54 B
5916 PB Venlo
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06 35640921


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