The Forged Brute boning knife is designed for precise boning of meat and poultry. With its long and slim blade you can effortlessly cut along bones. Made from Japanese 440C steel with a hardness of 58 Rockwell, hand forged for uniqueness. The knife has a blade thickness of 2 mm and a cutting angle of 18 degrees. Packaged in a luxurious wooden box and with a 10-year warranty. Experience the perfect combination of precision and craftsmanship with the Forged Brute boning knife.
At BBQ Valley, we've consciously chosen the unparalleled quality and style of Forged knives to underscore our passion for barbecuing. Forged knives are known not only for their sharpness and durability, but also for the unique character created by their craftsmanship and traditional production methods.
Our selection of Forged knives has been carefully curated to meet the needs of every grilling master. Whether you want to cut thick steaks, perform precision work with vegetables, or impress with the perfect grilled dish, Forged has the ideal knife for every task.
The forging process, in which each knife is hand-shaped and hammered, gives Forged knives not only a unique look but also unparalleled sharpness and balance. It's more than just a knife; it's an extension of your passion for barbecuing and culinary craftsmanship.
Discover the perfect combination of strength, elegance, and functionality with Forged knives at BBQ Valley. Whether you're a seasoned grillmaster or just starting out, our Forged knives will elevate your barbecue experience. Choose craftsmanship, choose Forged, and turn every barbecue into a masterpiece of flavor and precision. BBQ Valley—where the art of grilling meets the class of Forged knives.
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