The Forged Olive boning knife is designed for precise boning of meat and poultry. With its long, slim blade you can effortlessly cut along bones. The Forged Olive knives are made of Japanese 440C steel with a hardness of 58 Rockwell. Each knife is forged by hand, has a blade thickness of 2 mm and a cutting angle of 18 degrees. Packaged in a luxurious wooden box and provided with a 10-year warranty. Discover the effortless precision of the Forged Olive boning knife in every kitchen.
At BBQ Valley, we've consciously chosen the unparalleled quality and style of Forged knives to underscore our passion for barbecuing. Forged knives are known not only for their sharpness and durability, but also for the unique character created by their craftsmanship and traditional production methods.
Our selection of Forged knives has been carefully curated to meet the needs of every grilling master. Whether you want to cut thick steaks, perform precision work with vegetables, or impress with the perfect grilled dish, Forged has the ideal knife for every task.
The forging process, in which each knife is hand-shaped and hammered, gives Forged knives not only a unique look but also unparalleled sharpness and balance. It's more than just a knife; it's an extension of your passion for barbecuing and culinary craftsmanship.
Discover the perfect combination of strength, elegance, and functionality with Forged knives at BBQ Valley. Whether you're a seasoned grillmaster or just starting out, our Forged knives will elevate your barbecue experience. Choose craftsmanship, choose Forged, and turn every barbecue into a masterpiece of flavor and precision. BBQ Valley—where the art of grilling meets the class of Forged knives.
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