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The Gozney Dome Gen 2 in Off Black is a versatile outdoor oven that allows you to cook with wood or gas. Thanks to the perfect heat distribution and robust design, you can bake pizzas, meat, bread, and more with professional precision.
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| Type of fuel |
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| Factory warranty |
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| Weight | 62 kg |
| Width | 82.6 cm |
| Height | 98.6 cm |
| Length | 65.2 cm |
The Gozney Dome Gen 2 Off Black is the most versatile outdoor oven in the Gozney line and is now over 40% larger than the first generation. Perfect for outdoor cooking enthusiasts who want more than just pizza. This oven easily bakes two 25 cm pizzas at the same time or one large 40 cm pizza, but is also suitable for full meals and low & slow cooking.
Thanks to the hybrid fuel system, you can choose between wood, gas, or coal. The innovative features make cooking simple and professional:
Lateral Rolling Flame for even cooking
Digital console with 2-zone temperature gauge, cooking timer, and dual meat sensors
30 mm removable cordierite stone base
3-layer insulation for maximum heat retention
With the optional Wood-Fired Control Kit, you gain even more control over air supply and combustion. The oven is fully pre-assembled, so it is ready for immediate use.
Whether you want to bake pizzas, roast vegetables, or cook meat to perfection, the Gozney Dome Gen 2 brings restaurant quality to your garden. Available at BBQ Valley Venlo, the specialist in kamado barbecues, ceramic BBQs, and outdoor cooking.
Both options have their advantages: wood gives you a traditional stone-oven pizza with a unique flavor, while gas provides fast heating and consistent heat. Dual Fuel allows you to switch flexibly between the two.
Within 20–30 minutes, the Dome reaches high temperatures of up to 500°C. Ideal for Neapolitan pizzas, but also suitable for bread, meat, and vegetables.
No, the Dome is a versatile outdoor oven. Besides pizza, you can bake bread, slow-cook meat, roast vegetables, and even steam with the optional steam injector.
The Gozney Dome Gen 2 Dual Fuel is a premium outdoor oven for those who want more than just pizza. This model runs on gas and wood and is suitable for high-temperature pizza, bread, meat, fish, and vegetables.
The Dome Gen 2 is more compact than the Dome Gen 2.0 XL, making it an accessible choice for many home situations. The XL version offers more cooking space and is more interesting if you frequently want to prepare larger pizzas or multiple dishes at the same time.
The Gozney Dome Gen 2 is a strong choice for home cooks looking for a luxury outdoor oven with many features. This model is a good fit for people who not only want to bake pizza, but also enjoy preparing bread, meat, and vegetables to a high standard.
Most residues burn away on their own at high temperatures. After use, wipe the stone clean and keep the exterior tidy with a soft cloth and a suitable cleaning agent. This way, the oven remains beautiful and pleasant to use for longer.
Both options have their advantages: wood gives you a traditional stone-oven pizza with a unique flavor, while gas provides fast heating and consistent heat. Dual Fuel allows you to switch flexibly between the two.
Within 20–30 minutes, the Dome reaches high temperatures of up to 500°C. Ideal for Neapolitan pizzas, but also suitable for bread, meat, and vegetables.
No, the Dome is a versatile outdoor oven. Besides pizza, you can bake bread, slow-cook meat, roast vegetables, and even steam with the optional steam injector.
The Gozney Dome Gen 2 Dual Fuel is a premium outdoor oven for those who want more than just pizza. This model runs on gas and wood and is suitable for high-temperature pizza, bread, meat, fish, and vegetables.
The Dome Gen 2 is more compact than the Dome Gen 2.0 XL, making it an accessible choice for many home situations. The XL version offers more cooking space and is more interesting if you frequently want to prepare larger pizzas or multiple dishes at the same time.
The Gozney Dome Gen 2 is a strong choice for home cooks looking for a luxury outdoor oven with many features. This model is a good fit for people who not only want to bake pizza, but also enjoy preparing bread, meat, and vegetables to a high standard.
Most residues burn away on their own at high temperatures. After use, wipe the stone clean and keep the exterior tidy with a soft cloth and a suitable cleaning agent. This way, the oven remains beautiful and pleasant to use for longer.
Groethofstraat 54 B
5916 PB Venlo
Netherlands
06 35640921
Openinghours
| Monday | 10:00 – 17:30 |
| Tuesday | By appointment |
| Wednesday | By appointment |
| Thursday | 10:00 – 17:30 |
| Friday | 10:00 – 17:30 |
| Saturday | 10:00 – 17:00 |
| Sunday | 12:00 – 17:00 |
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